Yutaka Katsuo Dashi Bags bonito powder sachets are a quick and easy way to make umami-rich dashi stock.

Dashi is the base of many Japanese soups, sauces and ramen broths. A clear broth with a punchy savoury flavour, dashi complements the other umami flavours that are central to Japanese cooking.

To prepare, soak 1 sachet in around 160-200ml of boiling water for 3-5 mins.

About Yutaka

The Yutaka brand began life as a Japanese restaurant 35 years ago. They've fast become the leading supplier of Japanese restaurants gaining a reputation for authentic, flavoursome food which is reflected in the meaning of 'yutaka' - 'good harvest.'

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Skipjack Tuna (Fish) 100%.

Allergy advice: see ingredients listed in bold.

Storage: Once opened, seal the bag for freshness and use within 14 days.