Essential Cuisine wild mushroom glace adds fabulous depth of flavour to your dishes in seconds. The heavily reduced richly flavoured mushroom stock is a magical storecupboard ingredient. Give your sauces and marinades tremendous richness and a great hit of flavour. The mushroom glace has been developed by chefs for chefs.

You'll find many uses for the Essential Cuisine wild mushroom glace:

• Dilute with water - 25g per litre - to make up a mushroom stock for a richer tasting broth
• Dilute less to make demiglace
• Boost umami flavours in vegetarian dishes: drizzle at room temperature for dressing plates, or drizzle over a rich truffle & porcini risotto just before serving
• Intensify flavours in sauces: stir a teaspoon of mushroom glace into a bolognese sauce