The Greek Farmer Whole House Salami is better for people who like to cut salami themselves. You get more control: thin slices for a board, thicker coins for bread and cheese, or a rough end piece eaten while standing at the counter.

The seasoning is built around black pepper, cumin, shinos seeds and coriander, with red wine in the mix. It has enough character to stand up to pickles and hard cheese, but it is not so heavily spiced that it takes over the plate.

• Whole British house salami
• Made with pork, red wine and savoury spices
• Slice thinly for boards or more thickly for sandwiches
• Good with olives, cheese, tomatoes and crusty bread

About The Maker: The Greek Farmer

The Greek Farmer was created to showcase ingredients from small Greek producers, with a focus on regional identity and traditional farming methods. The brand works with products like thyme honey, mountain oregano and olive oils tied to specific landscapes and producers. We love the products for their fabulous flavour and tenderness.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Pork, salt, red wine, dextrose, black pepper, cumin, shinos seeds, coriander, preservatives: sodium nitrite, sodium nitrate.

Allergy advice: For allergens see ingredients in bold. Allergy advice: May contain: wheat (gluten) and mustard.