Terre Exotique’s timur berry is a lively pepper bursting with floral aromas and citrus flavours - the taste is just like grapefruit! Also known as timut pepper or Nepalese pepper, the small berries are picked from trees which grow in the wild in the Mahabharat range (or lower Himalayan range) of Nepal.

Similar to Sichan peppercorns, timur berry has the same, cold spiciness and tongue tingling sensation. With its big citrus flavours and aromas of candied lemon, timur berry is great sprinkled over clams, mussels and pan-fried scallops, use it to season fresh green vegetables, or add a little to citrus fruit salads.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Timur berry

Storage: Keep at room temperature in a dry place