This smooth partridge pâté is flavoured with chicken livers, onions, wine and spices. While olive oil gives it a rich, creamy texture.

Serve this pâté on crostini, toast points or crunchy bread. It’s a great addition to charcuterie boards and grazing platters.

This meaty pâté is a tasty filling for sandwiches and baked mushrooms.

Cornichons and small pickled onions will cut through the richness of the pâté. You can also serve it with a green salad with a tangy vinaigrette dressing.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Chicken livers, partridge stew (20%) (partridge (89%), water), pork bacon, fried onion (onion, olive oil, salt), mushroom (agaricus bisporus), skimmed milk powder, extra virgin olive oil (1%), wine, salt, pea fiber, egg powder, garlic, sugars, cornstarch, natural aroma, spices, aromatic plants.

Allergy advice: For allergens see ingredients listed in bold.