Organic shiso and sesame furikake is a salty, nutty mix for garnishing rice, fish and salads. Furikake is a dry Japanese condiment, traditionally made with dried fish and seaweed. This version blends seaweed with soy sauce, organic shiso and organic sesame seeds for a gentle crunch and iodine-rich flavour.

Use this Japanese seasoning to garnish bowls of rice, sprinkle over grilled prawns or add a pinch to fried tofu.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: organic sesame (71.8%) (non-JA), salt, organic shiso (10%), soy sauce (contains wheat (gluten) and soybean). Aosa seaweed.

Allergy advice: For allergens see ingredients listed in bold.

Storage: Keep at room temperature, away from sunlight, heat and moisture.