Moulin Castelas AOP Vallée des Baux virgin black olive oil has a truly unique flavour. It’s made from four varieties of black olives grown in Provence.

The olives are harvested when they’re fully ripe and then stored in an airtight environment. Gentle fermentation intensifies their rich flavour. The olives are then cold-pressed to preserve their character and aroma.

This award-winning olive oil is full-bodied and exceptionally smooth. If you’ve never tasted virgin black olive oil, Noir d'Olive AOP is a great place to start. It has a subtly fermented flavour that has been compared to tapenade and candied olives.

Swirl this French EVOO over focaccia and mashed potatoes. It’s fantastic for dressings and sauces like mayonnaise. For best results, use it as a finishing oil. We like to drizzle it over salads and grilled vegetables.

On the top of the tin, there is a ring that lifts to extend the pouring spout. Once extended, the spout stays in that position.  There is even a small cap so you can pour and enjoy the olive oil directly from the container and then close it to keep it fresh.

About Moulin Castelas

Moulin Castelas is an olive oil producer in Les Baux-de-Provence, France. It was founded by Catherine and Jean-Benoît Hugues. The couple returned to their native Provence in 1997 after living in Arizona for 15 years. They now cultivate 270 acres of AOP (Appellation d’Origine Protégée) olive groves.

Moulin Castelas makes outstanding oil from Provençal olive varieties. The olives are cold-pressed within a few hours of being picked. This preserves their quality and character.

Discover extra virgin olive oils with fresh, complex flavours. Many have been recognised at the Concours Général Agricole, a prestigious annual competition in Paris.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% virgin olive oil