Moulin Castelas AOP Vallée des Baux de Provence olive oil has a light, grassy flavour. Swirl it over gazpacho and freshly baked fougasse.

This exceptionally smooth oil is made from four Provençal olive varieties. They are cold-pressed to preserve their flavour and aroma. The result is a well-balanced olive oil with gentle bitterness. The finish is long-lasting and slightly spicy.

Serve the emerald green oil in small bowls for dipping. This is a great way to showcase its fresh, vegetal flavour. Oil connoisseurs will detect aromas of artichoke, almond and tomato leaf.

Moulin Castelas AOP olive oil is best enjoyed raw. Drizzle it over salads, seafood and simple pasta dishes. It’s particularly good with vegetable dishes, such as ratatouille.

This multi-award-winning EVOO is a celebration of Provençal terroir. Buy a bottle for your pantry or as a gift for a French food lover.

On the top of the tin, there is a ring that lifts to extend the pouring spout. Once extended, the spout stays in that position.  There is even a small cap so you can pour and enjoy the olive oil directly from the container and then close it to keep it fresh.

About Moulin Castelas

Moulin Castelas is an olive oil producer in Les Baux-de-Provence, France. It was founded by Catherine and Jean-Benoît Hugues. The couple returned to their native Provence in 1997 after living in Arizona for 15 years. They now cultivate 270 acres of AOP (Appellation d’Origine Protégée) olive groves.

Moulin Castelas makes outstanding oil from Provençal olive varieties. The olives are cold-pressed within a few hours of being picked. This preserves their quality and character.

Discover extra virgin olive oils with fresh, complex flavours. Many have been recognised at the Concours Général Agricole, a prestigious annual competition in Paris.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% extra virgin olive oil