Frantoio Muraglia’s extra virgin olive oil will transport you to southern Italy. It’s made exclusively from cold-pressed Coratina olives. This variety is native to Apulia, where the Frantoio Muraglia olive groves are located.

Green-gold in colour, this exceptional oil has a rich and robust flavour. It can stand up to the strong flavours of red meat and bitter leaves. Serve it as a dip for focaccia to appreciate its spicy taste and vegetal aroma.

Drizzle this medium intensity olive oil over crudités, steaks and spaghetti. It will make the simplest ingredients sing with Mediterranean flavour. The oil is particularly good with legumes, so add a generous splash to bean soups and salads.

Coratina olives are prized for their high levels of polyphenols. This is what gives the oil its intense flavour and hint of bitterness.

The rose gold bottle catches the light beautifully. It looks fantastic on dining tables and kitchen counters. Keep it for yourself or give it as a gift to a fellow oil connoisseur.

About Frantoio Muraglia

Frantoio Muraglia are passionate about olives. Watching over their company is the oldest olive tree in their grove – a majestic Coratina olive tree that is at least 450 years old and still gives fruit. They’ve been growing and pressing olives in the same way for nearly five generations of the Muraglia family, and their extra virgin olive oils have won over 16 awards in the past 10 years alone.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% extra virgin olive oil – monocultivar peranzana