Organic apricot extra jam has a fruity, sweet-tart flavour. It’s made from apricots harvested in the summer from Frantoi Cutrera’s orchards.

The fruit is hand-processed and cooked at a low temperature. This intensifies its flavour and retains the natural colour and aroma. The result? An organic preserve that will transport you to sun-soaked Sicily.

Spread the sweet, fragrant jam on muffins and sourdough toast. It’s delicious on a warm scone, topped with a generous spoonful of clotted cream. We like to use it as a filling for cakes and pastries.

Beyond breakfast and baking, apricot jam can also be paired with cheese. Pair it with brie or Gruyère for an indulgent toasted sandwich. You can also use it as a sticky glaze for gammon and pork tenderloin.

‘Extra jam’ has a higher fruit concentration than standard jam. It captures the full flavour of sun-ripened apricots. Frantoi Cutrera preserves are 100% natural, made without dyes or preservatives. They add cane sugar for a hint of sweetness.

Store in a cool and dry place, away from sources of light and heat.

About Frantoi Cutrera

Frantoi Cutrera is an award-winning Italian olive oil producer. Their olive groves are in Sicily, between Etna and the Mediterranean. The family-run company is committed to traditional, sustainable practices. You can taste the terroir of the island in every drop of oil.

Frantoi Cutrera also produces gourmet Sicilian specialities. The ‘Secrets of Sicily’ line includes tomato sauces, pesto, preserves and honey. Made with the finest ingredients, they make fantastic gifts for Italian food lovers.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Organic apricots, organic cane sugar, organic lemon juice

Allergy advice: For allergens see ingredients listed in bold. Produced in a facility that uses almonds (Prunus dulcis), pistachio (Pistacia vera), celery and milk and fish-based products.