Pile organic dried tomatoes onto toasted, garlic-rubbed bread. The sweet, juicy tomatoes are grown in Sicily and dried slowly to intensify their flavour. You’ve never tasted a sun-dried tomato like this!

Once dried, the tomatoes are seasoned with salt and organic basil. They’re preserved in Frantoi Cutrera’s extra virgin olive oil. It’s made with Nocellara olives which are native to the island. The oil keeps them fresh and juicy until you’re ready to eat.

Dried tomatoes have an intense, concentrated flavour. They’re firm and fleshy, adding a burst of summer sweetness to savoury dishes. You can add them to sandwiches or toss through a pasta salad.

We like to serve them with olives and charcuterie. Paired with a glass of prosecco, they’re the perfect pre-dinner nibble.

Store in a cool and dry place, away from sources of light and heat.

About Frantoi Cutrera

Frantoi Cutrera is an award-winning Italian olive oil producer. Their olive groves are in Sicily, between Etna and the Mediterranean. The family-run company is committed to traditional, sustainable practices. You can taste the terroir of the island in every drop of oil.

Frantoi Cutrera also produces gourmet Sicilian specialities. The ‘Secrets of Sicily’ line includes tomato sauces, pesto, preserves and honey. Made with the finest ingredients, they make fantastic gifts for Italian food lovers.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Organic sun dried tomatoes 66%, organic frantoi cutrera extra virgin olive oil 32%, salt, organic basil.

Allergy advice: For allergens see ingredients listed in bold. Produced in a facility that uses almonds (Prunus dulcis), pistachio (Pistacia vera), celery and milk and fish-based products.