Hyblaean fennel seeds are harvested from wild fennel plants. Grown in the Sicilian sunshine, the seeds have a sweet, anise-like flavour.

The seeds are dried naturally to intensify their aroma. They are a staple in Sicilian cuisine, used to flavour bread, sauces and more. Try lightly toasting the seeds before adding to marinades or focaccia dough.

Fennel seeds have a fresh, sweet taste with notes of anise. In Sicily, they’re used to flavour sausages and pasta dishes. The fragrant seeds are a key ingredient in maccu di fave, a rustic fava bean soup.

Add a pinch of ground fennel to pasta con le sarde (spaghetti with anchovies). Or, scatter whole seeds over a tray of roast potatoes. They’re fantastic in marinades for fish and pork.

Store in a cool and dry place, away from sources of light and heat.

About Frantoi Cutrera

Frantoi Cutrera is an award-winning Italian olive oil producer. Their olive groves are in Sicily, between Etna and the Mediterranean. The family-run company is committed to traditional, sustainable practices. You can taste the terroir of the island in every drop of oil.

Frantoi Cutrera also produces gourmet Sicilian specialities. The ‘Secrets of Sicily’ line includes tomato sauces, pesto, preserves and honey. Made with the finest ingredients, they make fantastic gifts for Italian food lovers.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Fennel seeds

Allergy advice: For allergens see ingredients listed in bold. Produced in a facility that uses almonds (Prunus dulcis), pistachio (Pistacia vera), celery and milk and fish-based products.