Bevelini extra virgin olive oil is a Greek olive oil from the island of Crete. This oil is made with the first-pressed olives that grow in the sunny fields of Western Crete.

The mild and fruity flavours of the oil pair beautifully with fresh fish and tomato salads. Drizzle the golden oil over grilled seafood, dip flatbreads into it or add a splash to hummus before serving.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Extra Virgin Olive Oil

Polyphenol count: 400mg/kg