This Ajumma Republic kimchi sauce is the authentic Korean flavours of fermented kimchi in a moreish condiment you will want to put on everything. This kimchi sauce is made from hot red pepper paste and soy sauce to achieve the sour-savoury-spicy flavours synonymous with kimchi. It is the perfect balance of earthy sweetness and fiery heat.

Use this kimchi sauce to drizzle over donburi rice bowls, dip in korean fried chicken or add a spoonful to a sourdough mushroom and cheese toastie.

About Ajumma Republic

Ajumma Republic takes their inspiration from generations of Korean cooks, making authentic condiments and sauces since 1945. The company uses traditional recipes and fresh, quality ingredients to produce their old-fashioned style bottled sauces that deliver the rich flavours and aromas of Korea straight to your table.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, corn syrup, sugar 13%, red pepper powder 11%, hot red pepper paste 8%, vinegar 7%, soy sauce (water, defatted soybean, salt, ethyl alcohol, high fructose corn syrup, wheat), ethyl alcohol, salt, garlic powder (garlic, maltodextrin, anti-caking agent: E551), onion powder (onion, maltodextrin, anti-caking agent: E551), garlic, onion, acidity regulator: E330, acidity regulator: E296, grapefruit seed extract.

Allergy Advice: For allergens see ingredients listed in bold. Packed in a facility that also processes: peanuts, soybean.

Storage: Store in a cool, dry place to refrigerate after opening. Consume within a month or by best before date.