100% buckwheat noodles are perfect for anyone following a gluten-free diet. These soba-style noodles are made only with organic buckwheat flour.

Buckwheat is a seed rather than a grain, and confusingly is not related to wheat at all! Buckwheat has a nutty flavour and is high in fibre, protein and minerals. These noodles are possibly the healthiest and most nutritious ‘fast food’ you can make – they only take 5 minutes to cook in boiling water!

Buckwheat noodles are a great alternative to wheat or egg noodles in any Asian dish. They’re ideal for Japanese yakisoba – fried soba noodles with stir-fried meat and/or vegetables and teriyaki sauce. Or enjoy in noodle soups, and even as an alternative to pasta.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: organic buckwheat flour.

Allergy Advice: factory may handle nut, sesame and soya products.