These cheese and onion crisps have a richer, more savoury edge thanks to Hereford Hop cheese. Packed in a generous sharing tin, they are ideal for drinks tables, hampers and anyone who thinks classic flavours should still feel a bit special.

• Giant 500g sharing tin
• Made with Hereford Hop cheese
• Classic cheese and onion flavour with depth
• Hand-cooked for a satisfying crunch
• Producers focussed on low-food miles and sustainability

Serve them with beer, cider or a chilled glass of white wine, or add them to a ploughman's spread with pickles and pork pie. They have enough punch to hold their own.

The cheese note is savoury and rounded rather than shouty, which makes them dangerously moreish. Very hard to stop at one bowl.

About The Maker: Two Farmers

Two Farmers makes hand-cooked crisps from potatoes grown on the farm in Herefordshire, with a strong focus on flavour and farming in equal measure. The brand is widely known for using 100% compostable crisp packets and for building its production around renewable energy. That gives the range a rare sense of integrity. But the crisps would mean nothing without the taste, and that is where Two Farmers really delivers: bold seasonings, proper crunch and flavours rooted in the county. They are crisps for people who notice the difference.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Potatoes (59%), high-oleic sunflower oil (33%), buttermilk powder (milk), onion powder, salt, hereford hop cheese powder (milk), parsley, natural flavouring, antioxidant: rosemary extract (seasoning 8%).

Allergy advice: For allergens see ingredients in bold.