Sous Chef Anchovy & Lemon Pasta for Four Ingredients Set is a bright, bold kit for pasta nights that lean into contrast and confidence. This ingredients set brings together citrus, heat, sea-savoury depth, and silky pasta for dishes that feel generous and alive.

Galantino Puglian lemon extra virgin olive oil adds clean citrus aroma straight from southern Italy. Ortiz anchovies melt into sauces, giving deep umami without heaviness. A few Fillippone organic hot chilli peppers bring controlled heat, while Morelli black and white squid ink calamari pasta delivers drama and bite on the plate. Pour the Pinos Claros White Rioja (fresh, balanced, and food-friendly) and the whole table clicks into place.

included with a Sous Chef paper gift bag, this ingredients set is made for sharing, twirling, and passing bowls back for seconds.

What’s inside:

• Pinos Claros White Rioja
• Ortiz Anchovies
• Fillippone Organic Hot Chilli Peppers
• Galantino Lemon Extra Virgin Olive Oil
• Morelli Black and White Squid Ink Calamari Pasta
• Sous Chef Large Paper & Ribbon Gift Bag
• Recipe Card