The Silverwood pork pie mould has a loose base for easy release. Use it to make hand-raised pies with sturdy hot water crust pastry. Choose a classic pork filling or experiment with game and vegetarian options.

Individual pies are always a hit at parties. With this 3 inch mould, your pastry turns out perfectly every time. Anodised aluminium diffuses heat quickly and evenly. It’s your secret weapon for delicious, consistent results.

Silverwood moulds have natural non-stick properties. Pies release easily without damaging the edges of the pastry.

The mould can also be used to make small breads and cakes.

Why choose Silverwood bakeware?

• Made from high quality anodised aluminium
• Heats quickly and evenly without hot spots
• Naturally non-stick for easy release
• Superior durability - it won’t rust, warp or peel
• Designed and manufactured in the UK
• 25 year guarantee

About Silverwood Bakeware

Silverwood is a respected British cookware brand. They have been producing high quality bakeware in Birmingham since the 1960s. Their craftsmen use traditional techniques like metal spinning and hand-finishing. Silverwood bakeware is built to last, delivering delicious results for years to come. It’s a great choice for amateur bakers and professional chefs.

Wash in warm, soapy water. Not dishwasher safe. For best results, lightly grease before use.