Savoursmiths Desert Salt & Vinegar Crisps are thick-cut, skin-on British potato crisps with sharp vinegar tang. The seasoning is bold, and the crisps have a proper crunch. Every crisp is cut from potatoes grown on the Smith family farm in East Anglia.

• Made with thick-cut British potatoes
• Sharp vinegar tang
• Packed in a reusable tin
• Good with beer, wine or cocktails

Serve these crisps alongside charcuterie, pickles and cold drinks, or add them to a relaxed lunch spread with sandwiches and cheeses. The thicker cut gives them a slower crunch and makes the seasoning feel more rounded on the palate.

About The Maker: Savoursmiths

Savoursmiths make thick-cut potato crisps in small batches using British potatoes grown for their dense texture and clean flavour. The range focuses on bold seasoning combinations that hold up against the crunch of the crisps rather than disappearing after the first bite. Their reusable tins and larger sharing bags are designed for entertaining, picnics and drinks tables.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Potatoes, sunflower oil, desert salt & vinegar flavour (rice flour, oryx desert salt, white vinegar powder, natural flavouring, sugar, acidity regulator(citric acid), medium chain triglycerides, anti-caking agent (silicon dioxide)).