Poon's London Rice Sack Design Tea Towel
This beautiful tea towel is inspired by vintage Chinese rice sacks. The eye-catching red and green design is sure to turn heads in your kitchen.
The towel features Chinese calligraphy and a stylised flower design. It’s perfect for drying dishes or carrying hot food to the table.
Poon’s rice sack tea towel is a great birthday or house warming gift.
Poon’s tea towels are made from 100% natural, heavyweight cotton. They are produced in the UK. The towels are machine washable and have a hanging loop for easy storage.
Discover Poon’s flavour-packed sauces and fiery chilli oil.
About Poons
Poon’s Sauces was founded by Amy Poon, daughter of Bill Poon, renowned for his iconic Covent Garden Poon’s restaurant of the 1970s. Restaurants are in Amy’s blood - her grandparents also ran a successful Macau restaurant, and her distant relatives were chefs to Chinese emperors. Amy founded Poon’s Sauces in 2021 – bringing the purest and richest soy flavours from China to London.
Original: $23.97
-65%$23.97
$8.39Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This beautiful tea towel is inspired by vintage Chinese rice sacks. The eye-catching red and green design is sure to turn heads in your kitchen.
The towel features Chinese calligraphy and a stylised flower design. It’s perfect for drying dishes or carrying hot food to the table.
Poon’s rice sack tea towel is a great birthday or house warming gift.
Poon’s tea towels are made from 100% natural, heavyweight cotton. They are produced in the UK. The towels are machine washable and have a hanging loop for easy storage.
Discover Poon’s flavour-packed sauces and fiery chilli oil.
About Poons
Poon’s Sauces was founded by Amy Poon, daughter of Bill Poon, renowned for his iconic Covent Garden Poon’s restaurant of the 1970s. Restaurants are in Amy’s blood - her grandparents also ran a successful Macau restaurant, and her distant relatives were chefs to Chinese emperors. Amy founded Poon’s Sauces in 2021 – bringing the purest and richest soy flavours from China to London.
