Payst vegan Pad Thai sauce is your secret weapon for delicious noodles. You can enjoy classic Thai flavours without the need to mix your own sauces. It’s 100% plant-based and delicious with tofu, tempeh and vegetables.

In this vegan Pad Thai sauce, fish sauce is replaced by gluten-free soy sauce. Payst combines it with palm sugar and tangy tamarind for a tangy, sweet-savoury flavour. Add it to your wok with rice noodles, Chinese chives and crunchy bean sprouts. Toss your noodles to ensure they’re evenly coated.

With this sauce in your larder, you can enjoy a tasty Thai meal in minutes. Garnish your Pad Thai with coriander and roasted peanuts. Serve with lime wedges and chilli powder, as they do in Thailand.

About Payst

Payst sauces and curry pastes are handmade at Farang in Highbury. This London restaurant has held a Michelin Bib Gourmand since 2018. This award is given to restaurants serving exceptional food at affordable prices. Their products are made with sustainably sourced ingredients from farms in Thailand. Free from additives and preservatives, they’re a great way to enjoy the flavours of Farang at home.

Store in a cool dry place, away from heat and sunlight.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sugar, water, gluten free soy sauce (water, soyabean, salt, spirit vinegar), tamarind, thickener: xanthan gum

Allergy advice: For allergens see ingredients listed in bold.