Natco coarse semolina made from freshly milled Durum wheat, which is ground into a coarse flour. Use it to make Indian puddings or avan dough for Italian gnocchi. Semolina is also a great ingredient for adding texture to food – dust homemade pizza bases with a layer of semolina for extra crunchy crust.

How to make semolina and almond halva

200h Natco fine semolina

150g ghee

150g sugar

600ml milk

50g ground almonds

2 tbsp ground cardamom

In a saucepan, pour in milk, sugar, cardamom and bring to the boil. Remove and set aside. In a saucepan, melt the ghee over a medium heat. Mix in the semolina and stir continuously for 7 minutes until lightly browned. Add ground almonds and stir for 30 seconds. Gently pour in the milk mixture, stirring for 4 minutes until it is thick and on the verge of turning solid. Transfer to a greased serving dish. Cut into pieces serve hot or cold. Serves 6-8.

Contains wheat (gluten). May contain traces of milk. Packed in a factory that handles nuts in a separate area. Allergens listed in bold.