Calamarata is the perfect pasta shape for seafood lovers. It resembles squid rings, which is how it got its name. The round tubes are about half the width of paccheri.

Originating from Campania, calamarata is traditionally served with fish and seafood. You can add it to rustic stews with tomatoes, garlic, mussels and squid. Or, make a light sauce with lemon and white crab meat. Savour the flavours with a glass of Italian white wine.

Michele Portoghese uses traditional pasta making methods passed down through generations. Extruded through bronze and slowly dried, their pasta has a slightly rough texture. This helps sauces to cling to the surface, so each bite is as delicious as the last.

About Michele Portoghese

Pasta Michele Portoghese is an artisan pasta company based in Tuscany. They use specially selected durum wheat for superior flavour and texture. Their pasta is bronze drawn and dried for up to 120 hours. Choose from a wide range of shapes to create authentic Italian meals at home.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum wheat, water

Allergy advice: For allergens see ingredients listed in bold. May contain traces of soya and mustard.