Martin Pouret Orleans French Gherkin Mayonnaise, 170g
French gherkin mayonnaise has a fresh, tangy flavour. It’s a unique recipe from master vinegar makers, Martin-Pouret. The creamy sauce contains pieces of juicy pickled gherkin.
Gherkin mayonnaise takes a simple sandwich to the next level. Pair it with mature Cheddar or thick cut ham. It’s also great for sandwich fillings like egg or tuna mayo.
To make a simple tartare sauce, mix gherkin mayo with capers and lemon juice. Serve with fish and chips or spread it on a fish finger sandwich.
Gherkin mayo adds a burst of acidity to potato salad. You can also use it to make burger sauce. Mix it with mustard and ketchup and spread it on your bun.
Gherkin mayonnaise is produced in Orléans, France. It’s made with rapeseed oil and egg yolks from free-range chickens. It gets its subtle tang from Martin-Pouret’s barrel-aged white wine vinegar.
Martin-Pouret mayonnaise is free from preservatives, colorings and additives.
About Martin-Pouret
Martin-Pouret is a renowned French condiment producer. Founded in 1797, the company produces exceptional mustard, vinegar, sauces and pickles. They use 100% French ingredients, carefully selected for their quality and flavour. Their mustard seeds are grown in the Loire Valley and the wines for their vinegars come from the same region.
Martin-Pouret condiments add French flair to every dish. Make vinaigrettes with their wine vinegars. Spread truffle mustard on a jambon-beurre. Dunk your chips in their wild garlic mayo. There’s a condiment for every occasion. Our sources say the French president will only use Martin-Pouret mustard!
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Rapeseed oil, gherkins (8.6%), egg yolk (from free-range hens), mustard (water, mustard seeds from the loire valley, vinegar, guérande salt, acidifier: citric acid, turmeric, natural flavours, antioxidant: ascorbic acid, preservative: potassium disulphite), water, white wine vinegar (sulphites), alcohol vinegar, salt, rosemary extract.
Allergy advice: For allergens see ingredients listed in bold.
Original: $6.65
-65%$6.65
$2.33Product Information
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Description
French gherkin mayonnaise has a fresh, tangy flavour. It’s a unique recipe from master vinegar makers, Martin-Pouret. The creamy sauce contains pieces of juicy pickled gherkin.
Gherkin mayonnaise takes a simple sandwich to the next level. Pair it with mature Cheddar or thick cut ham. It’s also great for sandwich fillings like egg or tuna mayo.
To make a simple tartare sauce, mix gherkin mayo with capers and lemon juice. Serve with fish and chips or spread it on a fish finger sandwich.
Gherkin mayo adds a burst of acidity to potato salad. You can also use it to make burger sauce. Mix it with mustard and ketchup and spread it on your bun.
Gherkin mayonnaise is produced in Orléans, France. It’s made with rapeseed oil and egg yolks from free-range chickens. It gets its subtle tang from Martin-Pouret’s barrel-aged white wine vinegar.
Martin-Pouret mayonnaise is free from preservatives, colorings and additives.
About Martin-Pouret
Martin-Pouret is a renowned French condiment producer. Founded in 1797, the company produces exceptional mustard, vinegar, sauces and pickles. They use 100% French ingredients, carefully selected for their quality and flavour. Their mustard seeds are grown in the Loire Valley and the wines for their vinegars come from the same region.
Martin-Pouret condiments add French flair to every dish. Make vinaigrettes with their wine vinegars. Spread truffle mustard on a jambon-beurre. Dunk your chips in their wild garlic mayo. There’s a condiment for every occasion. Our sources say the French president will only use Martin-Pouret mustard!
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Rapeseed oil, gherkins (8.6%), egg yolk (from free-range hens), mustard (water, mustard seeds from the loire valley, vinegar, guérande salt, acidifier: citric acid, turmeric, natural flavours, antioxidant: ascorbic acid, preservative: potassium disulphite), water, white wine vinegar (sulphites), alcohol vinegar, salt, rosemary extract.
Allergy advice: For allergens see ingredients listed in bold.
