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Marnoto Fleur De Sel with Piri-Piri, 125g

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Marnoto Fleur De Sel with Piri-Piri, 125g

This flaky Portuguese sea salt is infused with piri-piri spices. It’s delicious on French fries and barbecued meat and fish.

With subtle heat and briny tang, this salt is a fabulous flavour enhancer. Use it to season Portuguese piri-piri chicken, rib eye steaks and prawns.

Portuguese sea salt is revered by top chefs around the world. It is a must-have ingredient for any keen cook. The bright white crystals have an incomparable taste.

This sea salt is 100% natural, unrefined and free from additives. It is harvested by hand every summer in Portugal’s Algarve region. The marnotos (salt workers) use centuries-old techniques to harvest the delicate crystals.

This flavoured sea salt is a great gift for food lovers. Oregano and garlic-infused salt are also available.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Fleur de sel, piri-piri chilli

$7.46
Marnoto Fleur De Sel with Piri-Piri, 125g
$7.46

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Description

This flaky Portuguese sea salt is infused with piri-piri spices. It’s delicious on French fries and barbecued meat and fish.

With subtle heat and briny tang, this salt is a fabulous flavour enhancer. Use it to season Portuguese piri-piri chicken, rib eye steaks and prawns.

Portuguese sea salt is revered by top chefs around the world. It is a must-have ingredient for any keen cook. The bright white crystals have an incomparable taste.

This sea salt is 100% natural, unrefined and free from additives. It is harvested by hand every summer in Portugal’s Algarve region. The marnotos (salt workers) use centuries-old techniques to harvest the delicate crystals.

This flavoured sea salt is a great gift for food lovers. Oregano and garlic-infused salt are also available.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Fleur de sel, piri-piri chilli

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