Leone’s unrefined 70% dark chocolate is made from the finest raw ingredients. It’s rich, smooth and bittersweet.

The large block is ideal for sharing. Break it into pieces to savour with coffee and liqueurs.

Leone’s raw chocolate is a sophisticated treat for dark chocolate devotees. The cocoa beans are carefully selected and roasted in-house.

Let the chocolate melt on your tongue to appreciate its intensity. There’s a hint of Magagascan vanilla and the mellow sweetness of raw cane sugar.

Presented in decorative sleeves, Leone chocolate bars make great gifts. Add them to food hampers and Christmas stockings. Or, buy one as an indulgent treat for yourself.

Leone dark chocolate is gluten-free and suitable for vegans.

Store in a cool, dry place.

About Leone

Leone has been making some of the finest sweets in Italy since 1857. Luigi Leone opened his first shop in Alda, Piedmont to sell digestive pastilles. His mint, cinnamon and clove-flavoured delights proved so popular that before long he found himself opening a shop in Turin. His customers even included the Royal House of Savoy. Today Leone continues to make sweets using the finest Italian ingredients. They stay rooted in Luigi’s original goal: 'to bring small moments of happiness to those who savour their products'.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Cocoa beans, raw cane sugar, madagascar vanilla pods.

Allergy advice: For allergens see ingredients listed in bold. May contain milk, tree nuts (hazelnut, pistachios, almonds), soy.