Otelia Organic High Protein Edamame Spaghetti is a green edamame bean spaghetti made with organic edamame beans and water. It has a clean, savoury bean flavour and a springy bite, so it makes sense with miso butter, sesame, chilli crisp or a pile of crisp vegetables.

• Made with organic edamame beans and water
• 21g plant-based protein per serving
• Cooks in 3-5 minutes
• Good for noodle bowls, stir-fries and quick lunches

The colour alone changes the mood of the plate. It looks especially good with pink radishes, black sesame, soft herbs and a glossy dressing. Keep the cooking short, rinse briefly if using cold, and treat it more like a bean noodle than traditional pasta.

About The Maker: Otelia

Otelia’s Organic High Protein Pasta was created for people who want everyday pasta that feels a little more substantial without losing the pleasure of eating it. Made using organic ingredients and higher-protein grains and pulses, it sits somewhere between pantry staple and thoughtful upgrade — practical, but not joyless. What makes it work is that the brand doesn’t lean too heavily into fitness language or wellness marketing. It still feels like proper pasta first. The packaging is clean and modern, and the overall approach feels grounded in simple, good ingredients rather than trends.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Organic edamame beans (soy), water.

Allergy advice: For allergens see ingredients in bold. Allergy advice: For allergens see ingredients in bold.