Toss Trapanese pesto with pasta for a Sicilian feast that’s ready in minutes. This classic red pesto has a dark hue and rich aroma. It’s a traditional Sicilian recipe originating from the port city of Trapani.

Trapanese pesto has a thick, creamy texture. It’s made by pounding tomatoes with almonds, garlic, herbs and spices. For this pesto, Frantoi Cutrera combines carefully selected ingredients with their award-winning olive oil. The smooth Sicilian EVOO brings the sauce together.

This pesto is delicious with all kinds of pesto shapes. Toss it with spaghetti, trofie or busiate. You can add a splash of cooking water to help it cling to the pasta.

For a quick crostini, spread Trapanese pesto onto slices of toasted bread. Top with torn burrata and a drizzle of olive oil

Free from preservatives, this pesto has a bold Mediterranean flavour. Keep a jar in your pantry for busy days when you need an instant pasta sauce.

Store in a cool and dry place, away from sources of light and heat.

About Frantoi Cutrera

Frantoi Cutrera is an award-winning Italian olive oil producer. Their olive groves are in Sicily, between Etna and the Mediterranean. The family-run company is committed to traditional, sustainable practices. You can taste the terroir of the island in every drop of oil.

Frantoi Cutrera also produces gourmet Sicilian specialities. The ‘Secrets of Sicily’ line includes tomato sauces, pesto, preserves and honey. Made with the finest ingredients, they make fantastic gifts for Italian food lovers.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Tomato pulp, dry tomato, basil, frantoi cutrera extra virgin olive oil, tomato paste, almonds, sugar, salt, garlic, oregano, chili pepper. acid: citric acid

Allergy advice: For allergens see ingredients listed in bold. Produced in a facility that uses almonds (Prunus dulcis), pistachio (Pistacia vera), celery and milk and fish-based products.