This tomato sauce features tangy capers and tender tuna. Made in Sicily, it’s your secret weapon for midweek meals. Frantoi Cutrera adds a splash of their award-winning olive oil, plus parsley and a hint of chilli.

Warm the sauce in a pan and then add cooked pasta. This Sicilian sauce is a great match for spaghetti, busiate and paccheri. Garnish with chopped parsley, if you like.

The sauce is rich and velvety, interspersed with chunks of meaty tuna. The briny tang of capers complements the natural sweetness of tomatoes.

Free from preservatives and other nasties, this sauce is a store cupboard saviour. Keep it in your pantry for days when you need a delicious dinner, fast.

Store in a cool and dry place, away from sources of light and heat.

About Frantoi Cutrera

Frantoi Cutrera is an award-winning Italian olive oil producer. Their olive groves are in Sicily, between Etna and the Mediterranean. The family-run company is committed to traditional, sustainable practices. You can taste the terroir of the island in every drop of oil.

Frantoi Cutrera also produces gourmet Sicilian specialities. The ‘Secrets of Sicily’ line includes tomato sauces, pesto, preserves and honey. Made with the finest ingredients, they make fantastic gifts for Italian food lovers.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Tomato sauce, tuna fillets (thunnus albacares), onion, capers, frantoi cutrera extra virgin olive oil, salt, sugar, parsley , chili pepper. acid: citric acid.

Allergy advice: For allergens see ingredients listed in bold. Produced in a facility that uses almonds (Prunus dulcis), pistachio (Pistacia vera), celery and milk and fish-based products.