Frantoi Cutrera’s marina sauce is flavoured with garlic and oregano. It’s made with locally grown tomatoes, bursting with natural sweetness.

The sauce is enriched by Frantoi Cutrera’s Sicilian olive oil. Garlic and oregano is a classic flavour pairing that will transport you to the Mediterranean. The warm, herbal notes bring out the sweet, summery flavour of the tomatoes.

Warm the sauce in a pan and mix with cooked pasta. It’s delicious with all kinds of pasta shapes, from spaghetti to rigatoni. Top with a generous shower of grated Pecorino. With this sauce in your pantry, dinner can be on the table in minutes.

The marinara sauce has a rich, velvety texture. Not just for pasta, it can also be used as a pizza sauce. Spread it on homemade or store-bought bases and top with mozzarella. Bake until the cheese melts and the dough is crisp and golden.

Free from preservatives, this sauce has a fresh, bold flavour. You can taste Sicilian sunshine in every spoonful.

Store in a cool and dry place, away from sources of light and heat.

About Frantoi Cutrera

Frantoi Cutrera is an award-winning Italian olive oil producer. Their olive groves are in Sicily, between Etna and the Mediterranean. The family-run company is committed to traditional, sustainable practices. You can taste the terroir of the island in every drop of oil.

Frantoi Cutrera also produces gourmet Sicilian specialities. The ‘Secrets of Sicily’ line includes tomato sauces, pesto, preserves and honey. Made with the finest ingredients, they make fantastic gifts for Italian food lovers.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Tomato sauce, frantoi cutrera extra virgin olive oil, sugar, salt, garlic, oregano. acid: citric acid

Allergy advice: For allergens see ingredients listed in bold. Produced in a facility that uses almonds (Prunus dulcis), pistachio (Pistacia vera), celery and milk and fish-based products.