Edible dried mixed flower petals make a stunning garnish for sweet and savoury recipes. This joyful mix is blue, orange, pink, cream and lilac. Use the delicate petals to decorate a home-made wedding cake. Or add impact to tabbouleh and mixed grain salads.

Use this edible ‘confetti’ to elevate a simple leaf salad. Or sprinkle the petals over a quenelle of ice-cream for a quick dessert with impact.

Read the ultimate guide to edible flowers for more inspiration. Or find new favourites in our collection of edible flowers.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Calendula, rose, cornflower, dahlia, viola (assortments vary depending on season)

Storage: Store at room temperature. Do not refrigerate.