Chopped salted red chillies are a condiment widely used in Chinese cooking. The crisp chopped red chillies are most famously served in the Hunanese dish duo jiao zheng yu, Hunanaese steamed fish with chillies - usually made with fish heads, but the recipes work just as well with whole steamed fish. Keep a small dish of the chopped crisp red chillies on the table as a condiment for almost any dish - a spoon in a bowl of ramen, or a little on top of silken tofu with sesame and soy for breakfast.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Red chilli 55%, water, salt, garlic, cooking wine, flavour enhancer (E621, E627, E631), preservative (E202, E223), sweetener E952, acidity regulator E330. Contains sodium metabisulphite