Dark chocolate-covered almonds are a fabulous sweet snack. Produced in Spain, they’re perfect for sharing with friends. The combination of crunchy nuts and rich dark chocolate is impossible to resist.

Each almond is lightly toasted to intensify its flavour. Chocolat Factory coats each nut in a layer of smooth dark chocolate. Made with 60% chocolate, it has an intense flavour and bittersweet finish.

Chocolat Factory uses Marcona almonds, which are known as the ‘Queen of Almonds’. Native to Spain, these gourmet nuts are a popular tapas bar snack. They’re also added to baked goods and confectionery. Marcona almonds are renowned for their creamy texture and buttery taste.

The nuts are packaged in little orange boxes, ready for gifting.

Chocolat Factory products are free from gluten and palm oil.

About Chocolat Factory

Chocolat Factory is a Spanish chocolate brand founded in 1997. Their products are handmade in a workshop in Terrassa, close to Barcelona. 100% of the chocolate they use is made with sustainably sourced cocoa beans. With a huge range of products to try, there’s something to suit every palate. Discover chocolate-dipped fruit, bars, truffles, nougat and more.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Almond, salt, cocoa mass, sugar, cocoa butter, vanilla flavouring, water, dextrin, sucrose, ethanol, vegetable oils (coconut), emulsifier: soya lecithin, gum arabic, acidulant: citric acid, coating agent: shellac. cocoa: 60 % minimum.

Allergy advice: For allergens see ingredients listed in bold.