The Chinese Store Cupboard Ingredients Set brings together the bold, savoury, and spicy essentials behind some of China’s most iconic dishes. Whether you’re wok-frying, braising or building complex sauces, these pantry staples will help you recreate flavours from Sichuan to Shanghai. Think crispy chilli oil over noodles, umami-rich soy sauces in stir-fries, and the unmistakable tingle of Sichuan peppercorns.

Perfect for cooks looking to explore Chinese cuisine more deeply, this set includes high-quality sauces, oils and spices used by chefs and home cooks alike. Add them to your weeknight repertoire or save for a weekend feast.

What’s inside:

• Lee Kum Kee Premium Light Soy Sauce 
• Lee Kum Kee Premium Dark Soy Sauce 
• Sichuan Red Pepper 
• Chinkiang Black Rice Vinegar 
• Lao Gan Ma Crispy Chilli 
• Sesame Oil 
• Emma Basic Dried Black Fungus Mushrooms, 80g
  
• Sichuan Chilli Bean Paste (Doubanjiang)

A brilliant foundation for anyone exploring Chinese cooking—from bold, spicy dishes to balanced, umami-rich classics.