Belazu balsamic pearls are the perfect way to finish dishes such as salads, seared steak and roasted vegetables. The dark jelly balls resemble caviar and give your dishes wonderful ‘pops’ of sweet, sharp balsamic flavour. The vinegar is Belazu’s 1.17 Balsamic Vinegar of Modena IGP – which is one of the punchier types available.

Use the balsamic pearls to add a little excitement and drama to your dishes, and a burst of Italian flavour.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 85% Balsamic vinegar of Modena (wine vinegar, (sulphites), cooked grape must), water, thickener: modified corn starch, firming agent: calcium chloride and gelling agent: sodium alginate

Allergy Advice: For allergens, see ingredients listed in bold.

Storage: Once opened, keep refrigerated and consume within 4 weeks.