Barbeque Cookbook and Ingredients Set
Take your barbecue beyond the basics. This ingredient and cookbook set pairs Hugh Mangum’s Barbeque with a line-up of brilliant spices and seasonings, so you can bring bold, smoky flavours to grills, smokers and open flames straight away.
Use guajillo and ancho to build deep, layered marinades for ribs or brisket, or add Aleppo pepper to grilled vegetables for a gentle, fruity heat. Fish sauce might not be traditional barbecue fare, but it adds incredible savoury depth to glazes and sauces.
Set includes:
- Sous Chef Aleppo Pepper - Pul Biber, 70g - Mild heat with raisin-like sweetness
- Cool Chile Co Whole Guajillo Chillies, 50g - Bright, tangy depth for sauces and marinades
- Squid Brand Fish Sauce - Savoury umami backbone for marinades
- Natco Kashmiri Chilli Powder, 100g - Vibrant colour with gentle warmth
- Ancho Powder, 60g - Rich, smoky chilli with chocolatey notes
- Sous Chef Drawstring Gift Bag
- Barbeque by Hugh Mangum
Please note the due to stock availability the products included may occasionally differ from the photograph, however the list above is correct. For individual product ingredients and allergens please check packets on delivery. This book is the paperback copy.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Take your barbecue beyond the basics. This ingredient and cookbook set pairs Hugh Mangum’s Barbeque with a line-up of brilliant spices and seasonings, so you can bring bold, smoky flavours to grills, smokers and open flames straight away.
Use guajillo and ancho to build deep, layered marinades for ribs or brisket, or add Aleppo pepper to grilled vegetables for a gentle, fruity heat. Fish sauce might not be traditional barbecue fare, but it adds incredible savoury depth to glazes and sauces.
Set includes:
- Sous Chef Aleppo Pepper - Pul Biber, 70g - Mild heat with raisin-like sweetness
- Cool Chile Co Whole Guajillo Chillies, 50g - Bright, tangy depth for sauces and marinades
- Squid Brand Fish Sauce - Savoury umami backbone for marinades
- Natco Kashmiri Chilli Powder, 100g - Vibrant colour with gentle warmth
- Ancho Powder, 60g - Rich, smoky chilli with chocolatey notes
- Sous Chef Drawstring Gift Bag
- Barbeque by Hugh Mangum
Please note the due to stock availability the products included may occasionally differ from the photograph, however the list above is correct. For individual product ingredients and allergens please check packets on delivery. This book is the paperback copy.
