This set of two banneton liners is key to producing beautiful loaves of sourdough. The porous linen lining prevents the dough from sticking to the wicker basket, producing a more impressive, well-risen loaf. 

After shaping the bread dough, place it upside down in the lined banneton or proving basket for its final rise. A linen-lined banneton helps to keep the bread's shape during proving and is thought to improve the bread's crust. 

Using a banneton liner means your sourdough won’t have distinctive basket marks on it - instead, use your lame to create intricate designs of your choice. 

Read our guide to how to make sourdough to get started. 

This set of two banneton liners fit a 1kg round basket.