These white Judion large butter beans - also known as garrofo or garrofón - are called the "Rolls Royce" of beans, and have a silky smooth, unctuous creamy texture, with a mild mineral taste. Hailing from Navarra in Northern Spain, bordering the Basque country, they are a popular ingredient in pinxtos or eaten as part of a main meal. The beans are sorted by hand to select only the highest quality Judion beans.

Slow cook in a frying pan with garlic, as a delicious accompaniment to roast lamb, or simply rinse and toss with olive oil and lemon for a healthy and heartening summer salad.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: butter beans (sulphites), water, salt.

Allergy advice: For allergens see ingredients in bold.

Storage: once opened, keep refrigerated and consume within 3 days.